Nutrition & Wellness


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Nutrition & Wellness


At Sustainable Futures we’re committed to ensuring students are provided with nutritious meals across the school day.  We participate in the National School Breakfast and Lunch program, and have partnered with WT Cafe to provide all students with a free, healthy, and fresh breakfast and lunch daily and supper on Mondays, Tuesdays, and Thursdays. 

Sustainable Futures places emphasis on the physical and mental health of all students. Our building is conveniently located just two blocks from Malcolm X Park and we have an on-site basketball court, table tennis set up, and a patio. These conveniences allow for our students to be physically active daily and to take small brain breaks across the day as they negotiate their own pace through our competency-based academic program.

Our student and family support team is on-site daily to support all students in accessing community resources for themselves and their families. Through a partnership with Mary's Center, our students have access to on-demand medical, behavioral, and physical health

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Federal Non-discrimination Statement


Federal Non-discrimination Statement


Federal Non-discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.

Submit your completed form or letter to USDA by:

(1) Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) Fax: (202) 690-7442; or

(3) Email: program.intake@usda.gov.

This institution is an equal opportunity provider.

Also, the District of Columbia Human Rights Act, approved December 13, 1977 (DC Law 2-38; DC Official Code §2-1402.11(2006), as amended) states the following:

Pertinent section of DC Code § 2-1402.11

It shall be an unlawful discriminatory practice to do any of the following acts, wholly or partially for a discriminatory reason based upon the actual or perceived: race, color, religion, national origin, sex, age, marital status, personal appearance, sexual orientation, gender identity or expression, family responsibilities, genetic information, disability, matriculation, or political affiliation of any individual. To file a complaint alleging discrimination on one of these bases, please contact the District of Columbia’s Office of Human Rights at (202) 727-4559 or ohr@dc.gov

MENUS


MENUS


September Breakfast

September Breakfast

September Lunch and Supper

September Lunch and Supper

 
October Breakfast

October Breakfast

October Lunch and Supper

October Lunch and Supper

Student Handbook


Student Handbook


Please note, the policies are subjected to change and the document attached may not represent the most up-to-date version. A copy of the handbook is available at the front desk. If you believe this document is out of date, please contact a Front Office staff member to assist you in receiving an updated copy.